We have outdoor spaces ensuring safety and the proper spacing.

RESTAURANT MENU

Crispy Tuscan panzanella € 10
Shortcrust pastry basket with dried tomato pate, caper powder (Vegan) € 10
Tuna tartare with its sauces € 15
Tasting of cured meats and pecorino DOP from the Tuscan Maremma with local jams €12

Pici with wild boar sauce € 14

Raviolone stuffed with ricotta and pecorino from Maremma on ratatuille of dried tomatoes € 15

Tagliatelle with pigeon ragout creamed with Jerusalem artichoke cream € 16

Risotto with asparagus, fermented cashews, citrus powder, with tamari sauce (Vegan) € 16

Sliced Maremma beef with Brunello sauce and plums € 20

Florentine-style Maremma heifer steak € 6 per hg

Turbot millefeuille in sour sauce, curry, soy sauce with soft potato € 24

Tempeh glazed with balsamic vinegar, sautéed seasonal vegetables with basil and celeriac puree (Vegan) € 20

Typical almond biscuits “Cantucci”  of the Chef with Vin Santo € 8

Cheese cake with seasonal fruit € 8

Semifreddo with pistachio and walnuts € 8

Tiramisu in a cup € 8

Soft chocolate, fruit sorbet and sesame crunchies (Vegan) € 8