SPRING MENU
  • sea salad with seasonal vegetablesMaremmano raw juice with ricotta mousse with taggiasche olivestagliolini with lobsterRisotto with zucchini and fresh mint

    Tuna fish with tricolor vegetables

    Pork pie with berry sauce

    Lemon sorbet with basil leaves

    Fresh fruit skewers with maraschino ice cream

SUMMER MENU
  • Spada carpaccio with pink grapefruit and dried tomatoesMelon¬† with raw MaremmaRisotto with lemon scented shrimpLasagnette with Mediterranean pesto with¬† ricotta cheese

    Shrimps in guazzetto with vegetable ribbons

    Baked pork breast with crispy potatoes

    Seasoned fruit

AUTUMN MENU
  • Vegetable flan with creamy parmesan truffleSelection of typical cured meats (Subissati salumificio, Roccastrada) With croutons with porcini mushroomsMalted with chestnut flour with butter and sage with grated salty ricotta (Caseificio Stribugliano, M.Amiata)Risotto at Monteregio di Massa Marittima with red radish

    Scottish Maremmana fillet medallions with porcini mushrooms and crispy potatoes

    Milk pork with indian peas

    Citrus pineapple barley

    (Wedding Cake) not included in the menu