SPRING MENU
- sea salad with seasonal vegetablesMaremmano raw juice with ricotta mousse with taggiasche olivestagliolini with lobsterRisotto with zucchini and fresh mint
Tuna fish with tricolor vegetables
Pork pie with berry sauce
Lemon sorbet with basil leaves
Fresh fruit skewers with maraschino ice cream
SUMMER MENU
- Spada carpaccio with pink grapefruit and dried tomatoesMelon with raw MaremmaRisotto with lemon scented shrimpLasagnette with Mediterranean pesto with ricotta cheese
Shrimps in guazzetto with vegetable ribbons
Baked pork breast with crispy potatoes
Seasoned fruit
AUTUMN MENU
- Vegetable flan with creamy parmesan truffleSelection of typical cured meats (Subissati salumificio, Roccastrada) With croutons with porcini mushroomsMalted with chestnut flour with butter and sage with grated salty ricotta (Caseificio Stribugliano, M.Amiata)Risotto at Monteregio di Massa Marittima with red radish
Scottish Maremmana fillet medallions with porcini mushrooms and crispy potatoes
Milk pork with indian peas
Citrus pineapple barley
(Wedding Cake) not included in the menu